The Japan Food Product Overseas Promotion Center (JFOODO), established by the Japanese government. Copyright © 2021 Japan External Trade Organization(JETRO). All rights reserved.
Dashiiri miso (miso with stock) - It is made by combining light-colored Kome miso (rice miso) with stock made from dried bonito shavings and kelp, and features a refreshing yet rich taste. It dissolves easily.